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Soya Bean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Fat-free soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals such as textured vegetable protein, are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto, and tempeh. Soybean is the most important protein source for feed farm animals. Eco Commodity Pte Ltd has a deep knowledge in the mentioned crop and has been a large scale importer and exporter in this produce. Obviously being the essential raw material for soybean oil Eco Commodity Pte Ltd has been in the trading business of this produce since a considerable time with a good volume of clients to its credit.